Senzo Steak Hocho with Pakkawood handle
A Japanese chef's knife made in the traditional way.
The blade consists of 33 layers of stainless Damascus steel.
The core layer is made of VG10 steel with a Rockwell hardness of 60-61°.
It is protected on both sides by a layer of nickel and silver.
In addition, 15 layers of Damascus steel are forged.
The blade constructed in this way offers the highest possible edge retention
at the same time maximum flexibility.
The perfect high-gloss polish, as well as a handle made of black Pakka wood,
which lies ergonomically in the hand thanks to its chestnut shape, complete this
Masterpiece optimally.
The surface structure pays homage to traditional forging techniques
mechanically pressed.
Data
- A universal helper in the kitchen
- Weight: about 80g
- Blade length: approx. 12 cm
- Blade steel: Damascus VG10 stainless
- Handle Material: Pakka Wood
- Total length: approx. 23 cm
Manufacturer/EU responsible person
Haller Stahlwarenhaus GmbH, Am Gartennest 1,
DE 84544 Michelbach/Bilz, Baden-Württemberg
E-mail info@haller-stahlwaren.de