Senzo Sashimi Hocho, Japanese chef's knife, damask knife

A Japanese chef's knife made in the traditional way.
The blade consists of 33 layers of stainless Damascus steel.
The core layer is made of VG10 steel with a Rockwell hardness of 60-61°.
It is protected on both sides by a layer of nickel and silver.
In addition, 15 layers of Damascus steel are forged.
The blade constructed in this way offers the highest possible edge retention
at the same time maximum flexibility.
The perfect high-gloss polish, as well as a handle made of black Pakka wood,
which lies ergonomically in the hand thanks to its chestnut shape, complete this
Masterpiece optimally.
The surface structure pays homage to traditional forging techniques
mechanically pressed.

Data

     the traditional filleting knife
     Knife weight: approx. 175 g
     Handle Material: Pakka Wood
     Blade material: Damascus VG10 steel (HRC 60-61)
     Blade length: approx. 22 cm
     Total length: approx. 34.5 cm