Haller Traditional Japanese chef's knife with wooden handle
The Deba model is traditional with a flat grind on one side
side and with a bevel cut on the other side,
which results in a much more precise cut.
The blade is made of stainless steel, ground on one side.
Each knife comes in a Japanese storage box.
Be careful!
The carving knife is also suitable for cutting fish and poultry
Data
Weight knife: approx. 142 g
Weight knife, wooden box & sales: approx. 208 g
Handle material: poplar wood
Blade material: 420 stainless steel (HRC 52-54)
Blade length: approx. 16.5 cm
Blade thickness: approx. 3 mm
Total length: approx. 28.5 cm
Haller Stahlwarenhaus GmbH
Am Gartennest 1, Michelbach/Bilz, Baden-Württemberg, 74544, DE
Email: info@haller-stahlwaren.de
The most common danger when using knives is the risk of cuts.
Sharp blades can quickly pierce skin and tissue.
Using a knife for tasks for which it was not intended (e.g., as a prying tool) can not only damage the blade but also lead to accidents.
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