Made in Japan!
Handy filleting knife with a blade made of stainless steel and sharpened on one side.
The black wooden handle, which lies comfortably in the hand, was riveted on.
Each knife comes in a Japanese storage box.
Caution sharp!
The traditional filleting knife for cutting the finest slices of meat and fish.
Data
Knife weight: approx. 100 g
Weight knife, box: approx. 180 g
Handle material: wood
Blade material: stainless steel
Blade length: about 20 cm
Blade thickness: approx. 2 mm
Total length: approx. 32 cm
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