Senzo Japanese Petty Knife, chef's knife, pakka wood
A Japanese chef's knife made in the traditional way.
The blade consists of 33 layers of stainless Damascus steel.
The core layer is made of VG10 steel with a Rockwell hardness of 60-61°.
It is protected on both sides by a layer of nickel and silver.
In addition, 15 layers of Damascus steel are forged.
The blade constructed in this way offers the highest possible edge retention
at the same time maximum flexibility.
The perfect high-gloss polish, as well as a handle made of black Pakka wood,
which lies ergonomically in the hand thanks to its chestnut shape, complete this
Masterpiece optimally.
The surface structure pays homage to traditional forging techniques
mechanically pressed.
Data
- a small utility knife
- Knife weight: approx. 95 g
- Handle Material: Black Pakka Wood
- Blade material: Damascus VG10 steel (HRC 60-61)
- Handle Material: Pakka Wood
- Blade length: about 15 cm
- Total length: approx. 26 cm
