Senzo, Large Gyuto Hocho, damask knife, chef's knife
A Japanese chef's knife made in the traditional way.
The blade consists of 33 layers of stainless Damascus steel.
The core layer is made of VG10 steel with a Rockwell hardness of 60-61°.
It is protected on both sides by a layer of nickel and silver.
In addition, 15 layers of Damascus steel are forged.
The blade constructed in this way offers the highest possible edge retention at the same time
maximum flexibility.
The perfect high-gloss polish, as well as a handle made of black Pakka wood, which
its chestnut shape lies ergonomically in the hand, round off this masterpiece perfectly.
The surface structure is machine-pressed in homage to traditional forging techniques.
Data
the very large kitchen knife - comparable to the European chef's knife
Knife weight: approx. 240 g
Handle Material: Pakka Wood
Blade material: Damascus VG10 steel (HRC 60-61)
Blade length: approx. 25 cm
Total length: approx. 37.5 cm
Haller Stahlwarenhaus GmbH
Am Gartennest 1, 74544 Michelbach an der Bilz, Germany, Baden-Württemberg
Website: www.haller-stahlwaren.de
The most common danger when using knives is the risk of cuts.
Sharp blades can quickly penetrate skin and tissue.
Using a knife for tasks for which it is not intended (e.g., as a prying tool) can not only damage the blade but also lead to accidents.
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