Senzo Santoku, Japanese chef's knife, damask knife, kitchen knife

A Japanese chef's knife made in the traditional way.
The blade consists of 33 layers of stainless Damascus steel.
The core layer is made of VG10 steel with a Rockwell hardness of 60-61°.
It is protected on both sides by a layer of nickel and silver.
In addition, 15 layers of Damascus steel are forged.
The blade constructed in this way offers the highest possible edge retention at the same time
maximum flexibility.
The perfect high-gloss polish, as well as a handle made of black Pakka wood, which is characterized by its
Chestnut shape is ergonomic in the hand, round off this masterpiece perfectly.
The surface structure is machine-pressed in homage to traditional forging techniques.

Data

     the universal kitchen knife for vegetables, meat and fish
     Knife weight: approx. 200 g
     Handle Material: Pakka Wood
     Blade material: Damascus VG10 steel (HRC 60-61)
     Blade length: approx. 17.5 cm
     Total length: approx. 30 cm