Senzo, Small Usuba, vegetable knife, Japanese chef's knife,
Senzo, Small Usuba, vegetable knife, Japanese chef's knife,
Senzo, Small Usuba, vegetable knife, Japanese chef's knife,
Preview: Senzo, Small Usuba, vegetable knife, Japanese chef's knife,
Preview: Senzo, Small Usuba, vegetable knife, Japanese chef's knife,
Preview: Senzo, Small Usuba, vegetable knife, Japanese chef's knife,
Senzo Small Usuba Japanese chef's knife damask knife
Senzo, Small Usuba, vegetable knife, Japanese chef's knife,
Senzo, Small Usuba, vegetable knife, Japanese chef's knife,
Senzo, Small Usuba, vegetable knife, Japanese chef's knife,
Mobile Preview: Senzo, Small Usuba, vegetable knife, Japanese chef's knife,
Mobile Preview: Senzo, Small Usuba, vegetable knife, Japanese chef's knife,
Mobile Preview: Senzo, Small Usuba, vegetable knife, Japanese chef's knife,

Senzo Small Usuba Japanese chef's knife damask knife

Product No.:
20234-Ha
Shipping time:
ca. 3-4 days ca. 3-4 days (abroad may vary)
Weight:
0.4 kg per piece
129,95 EUR

incl. 19% tax excl. Shipping costs

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Description

Senzo Small Usuba damask- kitchen knife Pakkawood handle

A Japanese chef's knife made in the traditional way.
The blade consists of 33 layers of stainless Damascus steel.
The core layer is made of VG10 steel with a Rockwell hardness of 60-61°.
It is protected on both sides by a layer of nickel and silver.
In addition, 15 layers of Damascus steel are forged.
The blade constructed in this way offers the highest possible edge retention
at the same time maximum flexibility.
The perfect high-gloss polish, as well as a handle made of black Pakka wood,
which lies ergonomically in the hand due to its chestnut shape, round off this masterpiece perfectly.
The surface structure is machine-pressed in homage to traditional forging techniques.


Data
  • The little paring knife
  • Knife weight: approx. 95 g
  • Handle Material: Pakka Wood
  • Blade material: Damascus VG10 steel (HRC 60-61)
  • Blade length: approx. 10.5 cm
  • Total length: approx. 21 cm
Manufacturer/EU Responsible Person
Haller Stahlwarenhaus GmbH
Am Gartennest 1, Michelbach/Bilz, Baden-Württemberg, 74544, Germany
Email: info@haller-stahlwaren.de
Warning and Safety Information
The most common hazard when using knives is the risk of cuts.
Sharp blades can quickly pierce skin and tissue.
Using a knife for tasks for which it was not intended (e.g., as a prying tool) can not only damage the blade but also lead to accidents.
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