Fudo Classic Sashimi Hocho, filleting knife, damask knife

Fudo Classic Damascus fillet knife with wooden case

Top quality for professional and amateur chefs with 33 layers of rustproof Damascus steel.
High-quality blades have been forged in the Far East for over 1000 years.
Even today, the masters continue this old tradition of blade manufacture.
With 33 layers, this series is one of the top products on the market.
The handle is made of the hygienically harmless and extremely robust plastic POM.
The core of the blade consists of VG 1 steel with a Rockwell hardness of approx. 60 degrees.
16 stabilizing layers of Damascus steel are forged on each side.
The Damascus blade offers the highest cutting performance with the greatest possible flexibility.
Each knife is delivered in an elegant wooden case with a sliding lid.
Caution sharp!
The traditional filleting knife for cutting the finest slices of meat and fish.

Data

     Knife weight: approx. 212 g
     Weight knife, wooden box & VK: approx. 620 g
     Handle material: POM plastic
     Blade material: Damascus VG 1 steel (HRC 60)
     Blade length: approx. 20.5 cm
     Blade thickness: approx. 2.7 mm
     Total length: approx. 33 cm