Haller Traditional Japanese chef's knife with wooden handle
Made in Japan!
Handy vegetable knife with a blade made of stainless steel and
ground on one side.
The black wooden handle is comfortable to hold riveted on.
Each knife comes in a Japanese storage box.
Be careful!
Nakiri - the traditional vegetable knife for large and small vegetables,
as well as large fruit
Data
Weight knife: approx. 126 g
Weight knife, box: approx. 204 g
Handle material: wood
Blade material: stainless steel
Blade length: approx. 16 cm
Blade thickness: approx. 2 mm
Total length: approx. 28 cm