Haller Chinese cleaver with wooden handle chef's knife
The most important knife in Chinese cuisine.
The Chinese presents itself in an extraordinary form
Chef's knife and looks more like a kitchen cleaver.
However, it is a sharp knife for cutting
Vegetables, herbs, salad, fruit, poultry and the like.
Not suitable for chopping bones!
The knife has a slightly curved cutting edge.
Data
Blade length: approx. 17 cm
Blade material: 420 steel
Blade thickness: approx. 2 mm
Total length: approx. 28 cm
Handle length: approx. 11 cm
Handle material: wood
Weight knife: approx. 190 g
Weight knife & sales: approx. 290 g
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