Haller, Chinese cleaver, wooden handle, chef's knife
The most important knife in Chinese cuisine.
For cutting vegetables, herbs, salad, fruit, poultry, and similar items.
The Chinese chef's knife has an unusual shape and resembles a cleaver.
Not suitable for chopping bones!
The knife has a slightly curved edge.
Data
Blade length: approx. 17 cm
Blade material: 420 steel
Blade thickness: approx. 2 mm
Total length: approx. 28 cm
Handle length: approx. 11 cm
Handle material: wood
Weight knife: approx. 190 g
Weight knife & sales: approx. 290 g
Haller Stahlwarenhaus GmbH
Am Gartennest 1, Michelbach/Bilz, Baden-Württemberg, 74544, Germany
Email: info@haller-stahlwaren.de
The most common danger when using knives is the risk of cuts.
Sharp blades can quickly penetrate skin and tissue.
Using a knife for tasks for which it is not intended (e.g., as a prying tool) can not only damage the blade but also lead to accidents.
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