Haller Japanese chef's knife Bon Chef with pakka wood handle
A Japanese chef's knife with a scraper edge and openwork
blade.
The blade is made of chrome-molybdenum-vanadium steel (Hitachi A6, 0.6% carbon).
The knife has a full-length flat blade, the handle is made of pakka wood.
A beautiful storage box is included.
Data
- Weight of knife: approx. 77 g
- Weight of knife & retail price: approx. 117 g
- Blade length: approx. 14 cm
- Blade thickness: approx. 1.7 mm
- Blade material: chrome-molybdenum-vanadium steel (HRC 50-56)
- Handle length: approx. 10.5 cm
- Handle material: pakka wood
- Total length: approx. 24.5 cm