Haller Japanese chef's knife Nakiri with wooden handle
Made in Japan!
The traditional paring knife.
The blade is made of stainless steel, ground on both sides.
The handle is made of natural wood.
The knife comes in a Japanese storage box.
Caution sharp!
Nakiri for large and small vegetables, as well as large fruit
Data
Knife weight: approx. 124 g
Weight knife, wooden box & VK: approx. 192 g
Handle material: wood
Blade material: stainless steel (HRC 56-58)
Blade length: approx. 17 cm
Blade thickness: approx. 1.5 mm
Total length: approx. 29 cm
Haller Stahlwarenhaus GmbH
Am Gartennest 1, Michelbach/Bilz, Baden-Württemberg, 74544, DE
Email: info@haller-stahlwaren.de
The most common danger when using knives is the risk of cuts.
Sharp blades can quickly pierce skin and tissue.
Using a knife for tasks for which it was not intended (e.g., as a prying tool) can not only damage the blade but also lead to accidents.
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