Sekiryu, traditional Japanese chef's knife, poplar wood
Made in Japan!
The traditional all-purpose knife.
The blade is made of stainless steel, sharpened on both sides.
The handle is made of natural wood.
Each knife comes in a Japanese Storage gift box delivered.
delivered.
Be careful!
Santoku the all-purpose knife for everyday tasks in the kitchen
Data
Weight knife: approx. 110 g
Weight knife, wooden box & sales: approx. 176 g
Handle material: wood
Blade material: stainless steel (HRC 56-58)
Blade length: approx. 17 cm
Blade thickness: approx. 3 mm
Total length: approx. 30 cm
Haller Stahlwarenhaus GmbH
Am Gartennest 1, Michelbach/Bilz, Baden-Württemberg, 74544, DE
Email: info@haller-stahlwaren.de
The most common danger when using knives is the risk of cuts.
Sharp blades can quickly pierce skin and tissue.
Using a knife for tasks for which it was not intended (e.g., as a prying tool) can not only damage the blade but also lead to accidents.
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