Sekiryu Traditional Japanese chef's knife with wooden handle
Made in Japan!
The traditional all-purpose knife.
The blade is made of stainless steel, sharpened on both sides.
The handle is made of natural wood.
Each knife comes in a Japanese Storage gift box delivered.
delivered.
Be careful!
Santoku the all-purpose knife for everyday tasks in the kitchen
Data
Weight knife: approx. 110 g
Weight knife, wooden box & sales: approx. 176 g
Handle material: wood
Blade material: stainless steel (HRC 56-58)
Blade length: approx. 17 cm
Blade thickness: approx. 3 mm
Total length: approx. 30 cm