Sekiryu Japanese chef's knife, sashimi with wooden handle
The traditional filleting knife!
Made in Japan.
The Sashimi model is traditionally flat-ground on one side and
bevel-ground on the other, resulting in a much more precise cut.
The blade is made of stainless steel, sharpened on one side.
The handle is made of light wood.
A decorative storage box is included.
Data
Blade length: approx. 21 cm
Blade material: stainless steel
Total length: approx. 32.5 cm
Knife weight: approx. 84 g
Weight knife & box: approx. 158 g
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