Haller, chef's knife, kitchen knife, ceramic blade, blade 7 cm

Haller chef's knife, ceramic knife, very sharp

Ceramic knives are made from a further developed high-tech zirconium oxide.
This material, which is the hardest after diamond, was originally developed for industrial use
Developed for purposes where conventional metal components fail.
Zirconium oxide is extremely hard, wear resistant and chemically stable.
It has a hardness of 8.2 mohs.
For comparison, steel has a hardness of 5-6 mohs and diamond 10 mohs.
The handles are made of robust, black plastic.
The knife is delivered in a sturdy black box.

The advantages of the ceramic knife

     Very sharp and very edge-holding blade.
     The knife keeps its sharpness extremely long.
     Resistant to dirt and rust.
     Insensitive to acids, which can discolour steel.
     No metallic taste preserves the fresh taste of the food.
     Easy to clean.
     The smooth ceramic surface makes maintenance uncomplicated.
     Easy to use
     Its light weight and perfect balance make cutting a pleasure.
     antimagnetic


Data

     Blade length: approx. 7 cm
     Total length: approx. 17 cm
     Weight including box: approx. 208 g
     Knife weight: approx. 30 g