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Herbertz Japanese chef's knife set, Santoku, Sashimi, Kodeba, Nakiri, kitchen knife 4 pieces
Herbertz Japanese chef's knife set, Santoku, Sashimi, Kodeba, Nakiri, kitchen knife 4 pieces
Herbertz Japanese chef's knife set 4 pieces
With the four-piece set of traditional Japanese chef's knives Simply prepare all Far Eastern dishes.
Be it cutting, chopping or filleting - this selection of Hochos is with you familiar to every discipline.
The blades are made of stainless steel 420J2.
The handles are made of natural wood, each of which is different a plastic clamp connects.
Comes with a lovely Japanese style gift box.
Santoku (all-purpose kitchen knife for fish, meat and vegetables)
ground on both sides
Blade: approx. 17 cm
Weight: approx. 105g
Sashimi (for fish and seafood)
ground on one side on the right
Blade: approx. 21 cm
Weight: approx. 80g
Nakiri (fruit and vegetables)
ground on both sides
Blade: approx. 17 cm
Weight: approx. 121g
Kodeba (cutting vegetables, small meat dishes or peeling fruit)
ground on one side on the right
Blade: approx. 16 cm
Weight: approx. 119g
Total weight set & box: approx. 668 g
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