Haller Traditional champagne saber Saber with wooden stand
-Prehistory-
The tradition of beheading a champagne bottle with a saber is in France at the time
of Napoleon emerged.
The general has this unique French custom of "sabrage" with the briquet saber after one
battle won in 1812 launched.
The tradition of champagne bottles has not only spread in France, but is still today on
celebrations, weddings, New Year's Eve or large business deals a special highlight.
The mind of the champagne bottles - called sabrieren - is simple and works at the right
place Application right the first time.
After the wire basket has been removed from the cork, hit the blade of the saber with a
sensitive movement along the neck of the bottle to the thickening below the bottle head.
He jumps forward with a bang and the champagne or sparkling wine comes out.
Any resulting glass fragments fly away by the pressure forward.
Please pay attention to enough distance!
The severed bottle head with cork is labeled with the date and then serves as
A memorial to the celebration or as a talisman.
With stainless blade, metal strap and wooden handle.
The saber comes with a wooden decoration stand.
dates
